Chef Andrew Salazar, Chef de Cuisine
The Grand Hyatt Washington D.C. welcomes Andrew Salazar, Chef De Cuisine, is the new creative culinary energy behind the trendy Cure Bar & Bistro located in the Penn Quarter area of downtown Washington, DC.
Prior to joining Cure Bar & Bistro, Chef Salazar was at the Hyatt Regency in Washington DC. Look for new and exciting changes to our menu!
Chef Salazar plans to tap into his roots and take a Western approach to the age-old tradition of curing foods.