Cure Bar & Bistro in the Penn Quarter near Chinatown is a unique DC restaurant inspired by the culinary tradition of curing foods to create a taste profile. The process first entails spicing, drying, salting and smoking foods to then match them with beverages that enhance their flavor. The seasonal menu of this delicious restaurant at Grand Hyatt Washington includes the finest sustainable ingredients for a mouthwatering, farm-to-table dining experience. The wine, beer and spirit selections are extensive. Happy Hour specials are available. Cure Bar & Bistro is ideal for socializing with friends while sharing light dishes and drinks, or enjoying a relaxing four-course meal. The welcoming ambiance of Cure Bar & Bistro is complemented by high ceilings, an open fireplace and walls clad in stone and red oak.