Menus
Hot & Cold Small Plates
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Miso Soup
Fermented Soybean Soup, Tofu, Wakame
$7
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Edamame
Warm Soybeans, Salt
$8
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Gyoza
Chicken or Vegetable Dumplings, Green Onion, Sesame Chilli Soy Sauce
$14
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Avocado Salad
Baby Gem Lettuce, Ponzu Sauce, Sesame Seeds
$9
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Karaage
Japanese Fried Chicken Wings, Herb Salt & Pepper, Green Onion
$14
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Seaweed Salad
Korean Farmed Seaweed, Kikurage Mushrooms
$8
Maki
Any Two Rolls for $25-
Cucumber, Avocado or Combo
$11 - $12
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Tekka
Tuna, Avocado
$11
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Sake
Salmon, Avocado
$11
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Hamachi
Yellowtail
$12
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Salmon, Avocado / Tuna, Avocado
$15
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California
Kani, Cucumber and Avocado
$14
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Eel Avocado
Eel with Avocado and Eel Sauce
$14
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Vegetarian Roll
Mixed Greens, Cabbage, Asparagus, Carrots, Daikon, Ponzu Sauce
$13
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Spicy Tuna
Tuna with Scallions
$14
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Spicy Yellowtail
Yellowtail with Green Scallions
$14
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Philly Roll
Smoked Salmon, Cream Cheese, Avocado
$14
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Shrimp Tempura Roll
Avocado, Spicy Mayo
$16
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Spicy Salmon
Salmon with Cucumber and Tobiko
$14
Sashimi & Nigiri
Two pieces per order-
Unagi
Fresh Water Eel
$11
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Chu Toro
Medium Fatty Tuna
$14
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Hamachi
Yellowtail
$12
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O'O Toro
Very Fatty Tuna
$20
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Maguro
Blue Fin Tuna
$10
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Sake
Salmon
$10
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Ama Ebi
Sweet Shrimp
$12
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Ika
Squid
$12
Specialty Maki
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Dragon Roll
Shrimp Tempura, Eel, Avocado, Cucumber, Eel Sauce
$23
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Godzilla Roll
Salmon Skin, Salmon, Cucumber, Shiso, Avocado, Furikage Scallion, Yuzu Mayo Sauce
$18
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H Street Roll
Shrimp Tempura, Avocado, Spicy Salmon, Jalapeño
$23
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Capitol Hill Roll
Fresh Shrimp, Cucumber, Spicy Tuna, Avocado, Eel Sauce, Spicy Mayo, Black Tobiko, Red Tobiko
$25
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B.T.S Roll
Smoked Bacon, Tuna, Salmon, Cream Cheese, Soy Paper, Scallion, Spicy Mayo, Eel Sauce
$25
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Fuji Volcano Roll
Shrimp Tempura, Cucumber, Avocado, Mixed Greens, Baked Spicy Scallop, Eel Sauce, Sesame Seeds
$25
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10th St Roll
Soft Shell Crab, Asparagus, Fuji Apple, Spicy Mayo, Eel Sauce
$23
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Rainbow Roll
Tuna, Salmon, Yellowtail, Escolar on California Roll, Pride Sauce
$23
Samplers & Specialties
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Sushi Special Premium
California or Spicy Tuna Roll (12)
11 Pieces of Chef Selection of Nigiri$48
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Chef's Sushi Special
California roll (6)
7 Pieces of Chef Selection of Nigiri$28
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Sashimi Special
13 Pieces of Sashimi
$35
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Chirashi
Rice Bowl Topped with 12 Pieces of Sashimi
$32
Sake
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Typhoon
served warm
3 oz $4
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Snow Maiden Junmai Nigori
3 oz $5
300 ml $26
720 ml $44
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Blossom of Peace Plum Sake
3 oz $5
720 ml $44
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Living Jewel Junmai
3 oz $5
300 ml $26
720 ml $44
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Seaside Sparkling Fukucho
3oz. $10
720ml. $74
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Divine Droplets Ginga Shizuku
720ml. $165
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Wa Ka Ze Classic
3oz. $12
720ml. $78
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Wa Ka Ze Yuzu
3oz. $14
720ml. $82
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Wa Ka Ze Nigori
3oz $12
720ml. $78
Sake Flights
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Tozai Premium Sake
Living Jewel Junmai, Snow Maiden Junmai Nigori, Blossom of Peace Plum Sake
$14
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Wa Ka Ze Heros
Classic, Yuzu, Nigori
$28
11:30 AM – 2:00 PM, daily
Download PDFStarters
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Sourdough Miche Bread
Wheat and malted barley flour, honeycomb and smoked sea salt butter
$7
vegetarian
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French "Five" Onion Soup
Sweet caramelized onion, gruyere, parmesan, sourdough croutons
$14
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Seasonal Chef's Soup of The Day
Ask about our daily chef's soup of the day.
Market Price
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Crispy Fried Romanesco
basin flour, vadouvan spice, mint coconut yogurt, spicy vegan sriracha aioli
$14
vegetarian
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Old Chatham Bucheron & Heritage Beets
lumberjack bucheron, frisée, red beet meringue, citrus vinaigrette
$14
Salads
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Kale & Baby Gem Caesar
parmigiano reggiano, whole wheat croutons, applewood bacon, caesar dressing
$18
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Virginia Farms Local Greens
heirloom cherry tomato, persian cucumber, breakfast radish, red onion, toasted pepitas, white balsamic dressing
$16
gluten free, vegan
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Nicoise Salad
seared tuna saku, white anchovies, haricot verts, marble potato, nicoise olives, cherry tomato, hardboiled egg, dijon vinaigrette
$22
gluten free
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Asian Rice Salad
sesame seeds, wild rice, long grain white rice, cabbage, romaine hearts, green papaya, green onions, nantes organic carrot, crispy wonton strips, candied ginger, Asian dressing
$16
vegetarian
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Salad Add-Ons
Sous Vide Chicken Breast $10
Grilled Faroe Island Salmon $17
1855 Angus Hanger Steak $15
Sandwiches & Burgers
Sandwiches will come with a choice of french fries, potato chips, coleslaw or sweet potato fries-
Cure B&B Cheeseburger
8oz custom blend CBS beef burger, sweet tomato chutney, mustard greens, origin milk smoked gouda, house-made brioche bun (CBS-chuck brisket, short ribs)
$27
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Crispy Katsu Sando
breaded murray's chicken breat, cabbage slaw, kewpie mayo, katsu sauce
$25
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Mushroom Bahn Mi
hot batter oyster mushrooms, hoisin glaze, pickled carrot & daikon, scallions, spicy vegan sriracha aioli, homemade baguette, cilantro
$23
vegan
Flat Breads
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Cheese & Pesto
bocconcini, red pepper pesto, bitter greens, za'atar
$18
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Chorizo & Black Bean
smoked chorizo sausage, pepper jack cheese, black beans, red onion, cilantro
$20
Entrées
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Heart of Palm & Coconut
vegetable coconut curry, fragrant basmati rice, pickled red chillies, scallions & cilatro
$23
chicken breast $5
shrimp $10
tofu $5
gluten free, vegan
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Char-Grilled Faroe Island Salmon Steak (7 oz)
green pea polenta cake, miso butter, haricot verts, lemon caper sauce
$33
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Seasonal Mushroom Stuffed Supreme Chicken Breast (8 oz)
caramelized paella rice, broad beans, charred cabbage, sauce diable
$27
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1855 Black Angus Flat Iron Steak (10 oz)
buttered seasonal vegetables, potato pave, green peppercorn jus & balsamic reduction
$40
Side dishes
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side dishes
creamy garlic mashed potato & scallions $8
miso butter haricot verts $8
buttered seasonal vegetables $8
garden greens salad with white balsamic $7
regular fries $7
sweet potato fries $8
house made chips $7
5:00 PM – 10:00 PM, daily
Download PDFLocal Favorites
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Local Favorites
Three For $26
Five For $36
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Farm Cheese Board
Humboldt Fog - goat
R&G Cheesemakers - Cow & Goat
5 Spoke Creamery, Harvest Moon
Great Hill Blue - Blue Cheese
5 Spoke Creamery - Tumbleweed
Cheddar Old Chatham - Camembert
Served with: seasonal fruit jam, honeycomb, marcona almonds, local raisin bread -
Charcuterie Board
Salumeria Biellese, Bressaola
Palacios, Chorizo
'Nduja
Pâté de Campagne
San Michele, Prosciutto Cotto
Served with: farm butter, seasonal mustard, cornichons, Mediterranean olives, local sourdough bread
Starters
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Sourdough Miche Bread
Wheat and malted barley flour, honeycomb and smoked sea salt butter
$7
vegetarian
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French "Five" Onion Soup
Sweet caramelized onions, gruyère parmesan sourdough croutons
$14
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Seasonal Chef's Soup of The Day
Ask about our daily chef's soup of the day.
Market Price
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Crispy Fried Romanesco
basin flour, vadouvan spice, mint coconut yogurt, spicy vegan sriracha aioli
$14
vegetarian
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Old Chatham Bucheron & Heritage Beets
lumberjack bucheron, frisée, red beet meringue, citrus vinaigrette
$14
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Grilled Spanish Octopus
miso, pickled asparagus, roasted red peppers, fingerling potato, parsley aioli
$26
Salads
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Kale & Baby Gem Caesar
parmigiano reggiano, whole wheat croutons, applewood bacon, caesar dressing
$18
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Virginia Farms Local Greens
heirloom cherry tomato, Persian cucumber, roasted butternut squash, breakfast radish, red onion, toasted pepitas, white balsamic dressing
$16
gluten free, vegetarian
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Nicoise Salad
seared tuna saku, white anchovies, haricot verts, marble potato, nicoise olives, cherry tomato, hardboiled egg, dijon vinaigrette
$22
gluten free
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Asian Rice Salad
sesame seeds, wild rice, long grain white rice, cabbage, romaine hearts, green papaya, green onions, nantes organic carrot, crispy wonton strips, candied ginger, Asian dressing
$16
vegetarian
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Salad Add-Ons
Sous Vide Chicken Breast $10
Grilled Faroe Island Salmon $17
1855 Angus Hanger Steak $15
Entrees
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Cure B&B Burger
8oz custom blend beef burger, applewood bacon, red onion jam, brie cheese, butter lettuce, beef steak tomato, house-made brioche bun
$27
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Heart of Palm & Coconut
vegetable coconut curry, fragrant basmati rice, pickled red chillies, scallions & cilatro
$23
chicken breast $5
shrimp $10
tofu $5
gluten free, vegan
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Chili Garlic Tiger Prawns
tomato concasse, chlorophyll purée, spaghetti, crispy shallots
$46
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Featured Dish of The Day
Ask about our featured chef's special of the day
Market Price
Desserts
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S'mores
manjari cremeux, homemade marshmallow, rich chocolate cake, graham crackers
$10
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Pumpkin pot de créme
maple pecan shortbread, salted caramel gelato, cranberry kumquat compote
$10
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Pears
red wine poached pears, almond, spiced white chocolate anglaise
$10
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Speculaas
biscoff cheesecake, blackberries compote, bourbon coffee anglaise
$10
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La Vanilla
vegan vanilla crème brûlée, spiced berries
$10
gluten free, vegan
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Gelato & Sorbet
Gelato: Vanilla, Salted Caramel, Pistachio, Espresso Sorbets: Strawberry, Lemon, Passion Fruit, Raspberry
$7
peanut free, tree nut free, vegetarian
From The Grill
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Char-Grilled Faroe Island Salmon Steak (7 oz)
green pea polenta cake, miso butter, haricot verts, lemon caper sauce
$33
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Seasonal Mushroom Stuffed Supreme Chicken Breast (8 oz)
caramelized paella rice, broad beans, charred cabbage, sauce diable
$27
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1855 Black Angus Flat Iron Steak (10 oz)
buttered seasonal vegetables, potato pave, green peppercorn jus & balsamic reduction
$40
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Striploin Steak (12 oz)
buttered seasonal vegetables, potato pave, green peppercorn jus & balsamic reduction
$55
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Grilled Australian Lamb Chops
sweet & savory couscous, parmesan braised, leeks, hung yogurt, harissa & vincotto
$49
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Braised Heritage Pork Shanks
garlic mashed potato & scallions, homemade pickled vegetables, au jus
$38
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side dishes
creamy garlic mashed potato & scallions $8
miso butter haricot verts $8
buttered seasonal vegetables $8
garden greens salad with white balsamic $7
regular fries $7
sweet potato fries $8
house made chips $7
11:00 AM - 2:00 PM, Saturdays & Sundays
Download PDFSmoothies & Juices
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Blueberry Banana Oatmeal Smoothie
Greek yogurt, oats, vanilla extract
$12
gluten free
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Green Smoothie
Granny Smith apple, spinach, banana, soy milk
$12
gluten free, vegan
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Pure Greens Juice
Cucumber, celery, kale, spinach, lemon, ginger, Granny Smith apple
$12
gluten free, vegan
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Good Morning Juice
Carrot, orange, lemon, ginger, tumeric
$12
gluten free, vegan
From Our Bakery
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$6 Each or Three for $15
Authentic almond syrup dipped croissant
“not so Baked" monkey bread
Nutella stuffed croissant
banana bread & caramel
"beignet" from old times
seasonal daily chef's special
Eye Openers
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Seasonal Mixed Berries
Agave syrup, sliced almonds
$16
gluten free, vegan
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Greek Yogurt
peach compote, honey, oven-roasted pistachios
$15
gluten free
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Peanut Butter Overnight Old-Fashioned Rolled Oats
Greek yogurt, fresh blueberries, caramelized pecan
$16
gluten free
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Market Fruit Plate
cantaloupe, honeydew, strawberries, yogurt dip, dried blueberries
$19
gluten free
Our Farm Eggs
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Two Eggs Any Style
Choice of pecanwood smoked bacon, pork or chicken sausage, roasted yukon gold potatoes
$25
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Country Ham & Tomato Omelet
bell peppers, pepper jack cheese, herb roasted yukon gold potatoes
$25
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Egg White & Potato Frittata
Goat cheese, spinach, tomato confit, Persian cucumber salad
$25
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Avocado Toast
avocado smashed, tomato, baby cress salad, pickled red onion
$19
Add one egg any style $3
add feta $3
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Plant Based Bowl
vegan "just egg" tofu, sun-dried tomato, yukon potato, baby bell pepper, vegan cheese, old bay, green onion
$25
vegan
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Buttermilk Pancakes
$15
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Brioche French Toast
$15
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Belgian Waffles
add bananas, berries, or chocolate chips
$15
add banana $3
add berries $3
add chocolate chips $3
Salads
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Kale & Baby Gem Caesar
parmigiano reggiano, whole wheat croutons, pecanwood smoked bacon, homemade caesar dressing
$18
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Virginia Farms Local Greens
heirloom cherry tomato, Persian cucumber, roasted butternut squash, breakfast radish, red onion, toasted pepitas, white balsamic dressing
$16
gluten free, vegetarian
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Nicoise Salad
seared tuna saku, white anchovies, haricot verts, marble potato, nicoise olives, cherry tomato, hardboiled eggs, dijon vinaigrette
$23
gluten free
-
Asian Rice Salad
sesame seeds, wild rice, long grain white rice, cabbage, romaine hearts, green papaya, green onions, nantes organic carrot, crispy wonton strips, candied ginger, Asian dressing
$16
vegetarian
-
Salad Add-Ons
Sous Vide Chicken Breast $10
Grilled Faroe Island Salmon $17
1855 Angus Hanger Steak $15
Sandwiches & Burgers
Sandwiches will come with choice of: French fries, potato chips, coleslaw or sweet potato fries-
Cure B&B Cheeseburger
8oz custom blend CBS beef burger, sweet tomato chutney, mustard greens, milk smoked gouda, housemade brioche bun
$27
bacon $3
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Crispy Katsu Sando
breaded murray's chicken breat, cabbage slaw, kewpie mayo, katsu sauce
$25
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Mushroom Bahn Mi
hot batter oyster mushrooms, hoisin glaze, pickled carrot & daikon, scallions, spicy vegan sriracha aioli, homemade baguette, cilantro
$23
vegan
From Our Bar
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Make Your Own Mimosa Flight
1 bottle of La Marca, 4 juices of the day
$55
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Bloody Mary
Tito’s, bloody mary mix, olives
$15
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Classic Mimosa
La Marca, orange juice
$12
Entrées
-
Heart of Palm & Coconut
vegetable coconut curry, fragrant basmati rice, pickled red chillies, scallions & cilatro
$23
chicken breast $5
shrimp $10
tofu $5
gluten free, vegan
-
Char-Grilled Faroe Island Salmon Steak (7 oz)
green pea polenta cake, miso butter, haricot verts, lemon caper sauce
$33
-
Seasonal Mushroom Stuffed Supreme Chicken Breast (8 oz)
caramelized paella rice, broad beans, charred cabbage, sauce diable
$27
-
1855 Black Angus Flat Iron Steak (10 oz)
buttered seasonal vegetables, potato pave, green peppercorn jus & balsamic reduction
$40
-
side dishes
creamy garlic mashed potato & scallions $8
miso butter haricot verts $8
buttered seasonal vegetables $8
garden greens salad with white balsamic $7
regular fries $7
sweet potato fries $8
house made chips $7
Wine by The Glass
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Sparkling
Brut Cuvée Prestige | Ca’del Bosco Franciacorta | Lombardy, Italy $26
Champagne | Vouvray | Loire, France $20
Prosecco | La Marca | Prosecco, Italy $17
Brut Rosé | Gran Moraine | Oregon $23
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White Wine
Albariño | Mar de Vinas | Galicia, Spain $15
Chardonnay | Hess Collection | Monterrey, California $18
Chardonnay | Kendall Jackson Estates Collection | Santa Maria Valley, California $17
Chardonnay | Linden Vineyards | Linden, Virginia $18
Pinot Grigio | Pighin Friuli | Italy $18
Quincy | Domaine de Chevilly | Loire Valley, France $20
Riesling | Chateau Ste. Michelle | Columbia Valley, Washington $17
Sauvignon Blanc | Frenzy | New Zealand $17
Sauvignon Blanc | Duckhorn Vineyards | Napa Valley, California $23
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Rose
Fleur de Mer | Côtes de Provence, France $19
La Féte Du Rose | Côtes de Provence, France $21
Whispering Angel | Côtes de Provence, France $21
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Red
Cabernet Sauvignon | DAOU | Paso Robles, California $23
Cabernet Sauvignon Blend | Penfolds Bin 389 | Australia $23
Cabernet Sauvignon | Bonanza | California $20
Decoy Red Blend | Duckhorn | Napa, California $20
Malbec | Finca el Origen | Mendoza, Argentina $21
Pinot Noir | Prosper Maufoux | Burgundy, France $20
Pinot Noir | BÖEN | Tri County, California $19
Pinot Noir | Goldeneye by Duckhorn | Anderson Valley, California $28
Toscana Rossa | Sella Antica | Tuscany, Italy $19
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Hyatt Exclusives by Robert Mondavi
. $14
. $49
Pinot Grigio | Veneto, ltaly
Chardonnay | California
Pinot Noir | California
Cabernet Sauvignon | California
Blanc de Blanc | Veneto, Italy
White Wines
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Sparkling
Brut Cuvée Prestige | Ca’del Bosco Franciacorta | Lombrady, Italy $103
Champagne Brut Réserve | Duval-Leroy | Champagne, France $129
Dom Perigon | Champagne | France $750
Brut Rosé | Gran Moraine | Oregon $107
Prosecco | La Marca | Italy $68
Vouvray Sec Arpent | Domaine Michel Briday | Loire Valley, France $81
Vueve Cliquot | Champagne, France $250
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Rose
Chéteau d'Esclans | Whispering Angel | Cotes de Provence, France $83
Fleur De Mer | Cotes de Provence, France $73
La Féte Du Rose | Côtes de Provence $83
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Chardonnay
Hess Collection | Central Coast, California $71
Kendall Jackson Estates Collection | Santa Maria Valley $67
Linden Vineyards | Linden, Virginia $75
Lange Estate Winery and Vineyards | Williamette Valley, Oregon $83
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Sauvignon Blanc
Alphonse Mellot La Moussière | Loire Valley, France $141
Duckhorn Vineyards | North Coast, California $93
Frenzy | Marlborough, New Zealand $68
Fumé Blanc | Grgich Hills | Napa Valley, California $113
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A.B.C. (Anything But Chardonnay)
Albariño | Mar de Vinas | Galicia, Spain $59
Riesling | Chéteau Ste. Michelle | Columbia Valley, Oregon $73
Côtes du Rhône Blanc | Domaine Berthet-Rayne | Rhône Valley, France $57
Pinot Grigio | Pighin Fruili | Italy $71
Pinot Grigio | Santa Margherita | Italy $80
Quincy | Domaine de Chevilly | Loire Valley, France $83
Vermentino Di Sardegna Giunco | Cantina Mesa | Sardinia, Italy $61
White Pinot Noir | Willamette Valley Vineyards | Willamette Valley, Oregon $100
Red Wines
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Cabernet Sauvignon
Bonanza | Caymus Vineyards | California $83
Caymus | Napa Valley, California $255
DAOU | Paso Robles, California $93
Duckhorn Vineyards | Napa Valley, California $125
Gamble | Napa Valley, California $183
Stag's Leap | Napa Valley, California $177
Penfolds Bin 389 | Cabernet Sauvignon Blend | South Australia $103
Sella Antica | Toscana Rosso | Tuscany, Italy $73
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Pinot Noir
André Goichot | Burgundy, France $125
La Crema | Fog Veil | Russian River California $120
Prosper Maufoux | Burgundy, France $83
BÖEN | Tri County, California $77
Coeur de Terre | McMinnville, Oregon $63
Belle Glos | Santa Lucia Highlands, California $165
Goldeneye by Duckhorn | Anderson Valley, California $113
Violet Hill | Santa Barbara County, California $88
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A.B.C. (Anything But Cabernet)
Château La Mothe du Barry | Rogue | Bordeaux, France $115
Château Moya | Bordeaux, France $85
Rioja Cune Crianza | CVNE | Rioja Spain $65
Decoy Red Blend | Duckhorn | Napa Valley, California $83
Malbec | Finca el Origen | Mendoza, Argentina $85
Carménère | Miguel Torres Chile | Maipo Valley, Chile $61
Cabernet Franc | Sposato Family Vineyards | Mendoza, Argentina $91
Malbec Reserva | Sposato Family Vineyards | Mendoza, Argentina $84
Cocktails
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Gold Rush
Mars Iwai Haku Sakura Cask Whisky, Fresh Lemon Juice, Honey Syrup
$22
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Bow Thai
Bacardi Superior, Passion Fruit Syrup, Lime Juice, Almond Syrup, Pineapple Juice
$20
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Noble Paloma
Casa Noble Blanco, Lime Juice, Grapefruit Juice, Agave Nectar, Fever Tree Soda Water
$20
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Gin Basil Smash
Hendricks Gin, Lemon Juice, Simple Syrup, Basil
$21
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Mezcal Negroni
Del Maguey Vida Mezcal, Sweet Vermouth, Campari
$19
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Silver Spritz
Black Leaf Vodka, Lavender Liqueur, St. Germain Elderflower, Fresh Lemon Juice, Fever Tree Soda Water
$20
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The Mistake
Makers Mark Bourbon, Amaretto, Lemon, Peychaud’s Bitters
$19
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Blooming Spritz
Aperol, St. Germain Elderflower, Rosé Wine, Fever Tree Soda Water
$21
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Smokey Old Fashioned
Woodford Reserve, Laphroaig, Peychaud’s Bitters, Simple Syrup
$24
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Espresso Martini
Ketel One Vodka, Grind Espresso Liqueur, Kahlua, Espresso, Tuaca
$22
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French 75
Monkey 47 Gin, Lemon, Blanc de Blanc, Elderflower, Simple Syrup
$23
Draft $10
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Atlas Ponzi | IPA | Washington, DC
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Blue Moon | Belgian White | Colorado
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DC Brau | Joint Resolution | Hazy IPA | Washington, DC
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Modelo Especial | Lager | Mexico
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Port City Optimal Wit | Belgian Witbier | Alexandria, VA
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Stella Artois | Pilsner | Belgium
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Vienna Lager | Devil's Backbone, VA
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Rotating Seasonal Selection
Bottles & Cans
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Asahi Super Dry
$8
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Bold Rock Cider
$9
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Bud Light
$7
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Budweiser
$7
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Corona
$9
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Guinness
$10
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Heineken
$9
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Heineken O.O
$8
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High Noon Hard Seltzer
$10
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Kirin Light
$9
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Michelob Ultra
$7
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Miller Lite
$7
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Peroni
$8
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Sam Adams
$8
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Sapporo
$9
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White Claw Hard Seltzer
$10
Refreshers
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Spring Iced Tea
passionfruit, cinnamon, iced tea
$6
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Watermelon Paloma
$6
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Strawberry Lemonade
$6
December 24-25
5:00 PM - 10:30 PM
Pre-Fixed Menu - $65 Per Person
Includes a choice of 1 starter, entrée, dessert
Download PDFSTARTERS
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East Coast Seafood Chowder
chili oil, daikon sprouts
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Parisian Gnocchi
truffle mushroom crème, girolles & parmesan crisps
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Chicory, Fennel & Clementine Salad
walnuts, maple & cider vinaigrette
ENTRÉES
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Char-Grilled Black Wagyu Filet
foie gras, braised onions, potato hash, red wine demi-glace
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Tiger Prawn & Lima Bean Risotto
mascarpone, lemon foam, bottarga
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Spinach & Ricotta Ravioli
pistachio pesto, stracciatella, vine tomato, fine herbs
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“The Frost” Uramaki
escolar, kani, zucchini, scallops, tenkasu, tobiko, pickled daikon
DESSERTS
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Bûche De Noël
pecan praliné crémeux, hazelnut dacquoise, maple-bourbon apples, salted caramel gelato
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Eggnog Panna Cotta
drunken fruits, gingerbread tuile, raspberry sorbet
Ring in the New Year at Cure Bar & Bistro with a special prix fixe three-course dinner. Celebratory dishes such as Maine Lobster, Lions Mane Steak, and Raspberry Pavlova dessert with optional wine parings and caviar complete the evening for a memorable and luxurious dining experience.
All guests receive a complimentary glass of champagne to toast and chef’s special amuse-bouche.
$70 Per Person includes 1 choice of Starter, Entrée & Dessert
Download PDFSTARTERS
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Shrimp Toast & Maine Lobster
milk bread, jalapeños, crustacean hollandaise, ikura
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Onion Consommé
twice-cooked free-range egg, crispy onions, fungi
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Winter Greens
(arugula, watercress, brussels sprouts, green onion), roasted acorn squash, pecans, pomegranate, green apple dressing
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Sushi Taco
sake, meguro, nasu
ENTRÉES
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Roasted Duck Breast
confit duck strudel, chestnut puree beetroot, spiced rum jus
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Organic Lions Mane Steak
green asparagus, creamy mushroom fregola, onion croquette, vegetable jus
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Pan-Seared Black Grouper
mussels & winter vegetable fricassee, saffron, fish white wine sauce
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“Big Bang” Uramaki
O’toro, maguro, takuan, kimchi, cured tamago, truffle soy
DESSERT
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Raspberry Pavlova
lychee jelly, vanilla rose crémeux, white chocolate cake, raspberry sorbet
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Café
caramel mousse, arabica financier, bourbon coffee anglaise, espresso gelato
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After Eight
araguani mousse, mint crémeux, chocolate mead sauce, chocolate-mint sorbet