Restaurant Week
Join us for DC Winter Restaurant Week between January 27 - February 2 and indulge in fan-favorite dishes. Reservations are open for lunch and dinner.
Lunch: 11:30 AM – 2:00 PM, daily
Three Course Prix Fixe Menu $35 Per Person
Dinner: 5:00 PM – 10:30 PM, daily
Three Course Prix Fixe Menu $55 Per Person
Lunch
$35 Three-Courses-
Citrus Salad
mixed greens salad, sliced orange, avocado, toasted cashews, grapefruit dressing
Starter Choice
gluten free, vegan
-
Crispy Fried Calamari
garlic aioli, kimchi aioli, arugula salad
Starter Choice
-
Spicy Chicken Julienne
fettuccine, sundried tomato, spinach, parmesan sauce
Entrée Choice
-
Maguro Sake & Sushi Bowl
sushi rice, tuna, salmon, avocado, seaweed salad
Entrée Choice
gluten free
-
Cauliflower Steak
chickpea purée, grilled asparagus, vegan cheese, chimichurri sauce
Entrée Choice
gluten free
-
Baba au Rhum
coconut whipped cream, lime
Dessert Choice
vegetarian
-
Salted Caramel Cheesecake
winter fruit compote, brandy caramel anglaise
Dessert Choice
vegetarian
Dinner
$55 three-courses-
Crab & Avocado Tartare
avocado puree, cilantro, onion, crispy tortilla, red pepper emulsion
Starter Choice
-
Vegetarian Maki
enoki mushroom, asparagus, tofu, sweet potato, carrot & ginger sauce
Starter Choice
gluten free, vegan
-
Slow Cooked Chili
ground beef, pepper jack cheese, sour cream, cilantro
Starter Choice
-
Pan Seared Rockfish
sweet onion soubise, smoked corn succotash, sweet pea puree, chive oil
Entrée Choice
gluten free
-
Chicken Schnitzel
potato salad, haricots verts, spicy mayo
Entrée Choice
-
Potato Gnocchi
pomodoro sauce, parmigiano reggiano, basil
Entrée Choice
vegetarian
-
Baba au Rhum
coconut whipped cream, lime
Dessert Choice
vegetarian
-
Salted Caramel Cheesecake
winter fruit compote, brandy caramel anglaise
Dessert Choice
vegetarian
-
Chocolate Hazelnut Tart
crunchy praline, raspberry textures
Dessert Choice
vegetarian