5:00 PM – 10:00 PM, daily
Local Favorites
Three For $26
Five For $36
Farm Cheese Board
Humboldt Fog - goat R&G Cheesemakers - Cow & Goat 5 Spoke Creamery, Harvest Moon Great Hill Blue - Blue Cheese 5 Spoke Creamery - Tumbleweed Cheddar Old Chatham - Camembert Served with: seasonal fruit jam, honeycomb, toasted mixed nuts, local raisin bread
Charcuterie Board
Salumeria Biellese, Bressaola Palacios, Chorizo 'Nduja Pâté de Campagne San Michele, Prosciutto Cotto Served with: farm butter, seasonal mustard, cornichons, Mediterranean olives, local sourdough bread
Brioche Royale aux Abricots
honeycomb & sea salt butter
$9
vegetarian
French "Five" Onion Soup
Sweet caramelized onions, gruyère parmesan sourdough croutons
$15
Seasonal Chef's Soup of The Day
Ask about our daily chef's soup of the day.
Market Price
Savory Potato, Spinach & Artichoke Beignets
sweet corn, spicy aioli & shichimi togarashi
Burrata & Stone Fruit
cherries, heirloom tomato, toasted almonds, honeycomb & aged balsamic
$17
Cured King Ora Salmon
pernod, crème fraiche, pickled shallots, chives, pumpernickel toast
$26
Kale & Baby Gem Caesar
parmigiano reggiano, whole wheat croutons, applewood bacon, caesar dressing
$18
Virginia Farms Local Greens
heirloom cherry tomato, persian cucumber, breakfast radish, red onion, toasted pepitas, white balsamic dressing
$16
gluten free, vegetarian
Nicoise Salad
seared tuna saku, white anchovies, haricot verts, marble potato, nicoise olives, cherry tomato, hardboiled egg, dijon vinaigrette
$22
gluten free
Baby Iceberg Wedge
crispy pancetta, green grapes, granny smith apples, dehydrated tomato, roquefort dressing
Salad Add-Ons
Sous Vide Chicken Breast (6oz) $10
Grilled Faroe Island Salmon (5oz) $17
1855 Angus Hanger Steak (4oz) $15
Cure B&B Cheeseburger
8oz custom blend CBS beef patty, beef steak tomato, bibb lettuce, robiola due latte cheese, bacon & onion jam, house-made brioche bun (CBS-chuck, brisket, short ribs)
$27
Char-Grilled Faroe Island Salmon Steak (7oz)
celeriac veloute, broccolini, yuzu butter sauce
$33
Curried Jackfruit Quinoa Bowl
roasted cauliflower, Tuscan kale, coconut curry, asparagus, curry leaves & cashew nuts
$23
Seasonal Mushroom Stuffed Supreme Chicken Breast
caramelized paella rice, broad beans, charred cabbage, sauce diable
$29
1855 Black Angus Flat Iron Steak (8oz)
seasonal buttered vegetables, pomme rosti, red wine, shallot jus
$42
1855 KC Striploin Steak (12oz)
$58
Australian Lamb Chops (10oz)
sweet & tangy green onions, hung yogurt, saffron & lebanese spiced pearl cous cous casserole, pine nuts
$49
Squid Ink Tonnerelli
ebi, blistered organic cherry tomato, chili, garlic, fine herbs
$36
Slow Roasted Pork Belly
boudin noir, pomme fondant, granny smith & fennel salad, pommery mustard jus
Featured Dish of The Day
Ask about our featured chef's special of the day
Chocolate Praline Tart
moist chocolate cake, gianduja cremeux, chocolate sauce. mixed berries
$11
Citrus Cream Pot
saffron infused mango compote, coconut financier
Bailey’s Cheesecake
dulcey anglaise, raspberries, chocolate gelato
Peach
brandied peach, bay leaf, crunchy oats crumble organic gelato cream
Chocolate
chocolate mousse, chocolate cake, raspberry sorbet, chocolate soil, fresh berries
gluten free, vegan
Gelato & Sorbet
Gelato: Vanilla, Salted Caramel, Pistachio, Espresso Sorbets: Strawberry, Lemon, Passion Fruit, Raspberry
$7
peanut free, tree nut free, vegetarian
